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Malay Paste Series

Asam Pedas

Chef preparing a buffet in a professional kitchen

FORMATS

  • 280GM Retail Pack
  • 1KG HORECA Pack

Bright tamarind balanced by aromatic chilli and lemongrass. A sleek Malay Village coastal classic— exceptional with fish, brinjal, tomatoes and okra.

Ingredients:

Onions, Palm Oil, Chili, Salt, Tamarind, Shrimp Paste, Laksa Leaves, Turmeric, Galangal, Lemongrass.

Preparation Methods (Retail Pack):

  • Add paste to 500ml of water.
  • Add 1kg of fish, tomatoes, okra and brinjal.
  • Bring to boil.
Malay Pastes