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Hotel chef preparing a buffet cheese selection

Hotels & Banqueting

  • Consistent cheese for buffet & banquets.
Details
  • Compliance support: allergen & ingredient lists, storage guidance, delivery temperature logs.
  • Trusted & Hygienic – Made with strict standards for safety and quality.
Kitchen team preparing food in a central kitchen

Central Kitchens & QSR

  • Predictable yields, carton MOQs for cheese, butter, ghee.
Details
  • Ready to cook marinated meats (chicken wingsticks and satay) and pastes for quick serves.
  • Pouch sauces for heat and serve; thaw/cook SOPs.
Chef preparing a pizza with cheese

Pizza Concepts

  • Mozzarella & cheddar blocks; burger cheese slices.
Details
  • Ready to cook pastes and ready to eat sauces for pizza kitchens.
  • Mixed carton trials.
Catering team arranging dishes for an event

Caterers

  • Dairy plus chilled frozen lanes for meats (satay & chicken wingsticks)
Details
  • Satay, marinated chicken wingsticks, sauces & pastes bundles for events.
  • Allergen declarations and delivery SOPs.
Food cartons being loaded for refrigerated distribution

Distributors

  • Dairy plus chilled frozen lanes for meats (satay & chicken wingsticks)
Details
  • Pallet/half pallet tiers; co op sampling for go to market strategies.
  • Joint account planning.
Food selection in a supermarket

Supermarkets & Large Format

  • Ghee, butter and deli cheese slices
Details
  • Sauces & pastes (retail pouches), satay frozen packs (25s), marinated chicken wingsticks.
  • GS1 barcodes, SFA-compliant over-sticker & NIP support, promo calendar and in-store activations.

Private Label & Export-Ready Packaging

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