Malay Paste Series
Ayam Masak Merah
FORMATS
- 280GM Retail Pack
- 1KG HORECA Pack
A refined tomato-chilli base with gentle sweetness and warm aromatics. Simmer with chicken for a glossy, celebratory Nasi Padang dish.
Ingredients:
Onions, Palm Oil, Chili, Salt, Sugar, Galangal, Lemongrass, Tomato Puree.
Preparation Methods (Retail Pack):
- Add paste to 100ml of water.
- Add 1kg fried chicken.
- Bring to boil.