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Middle Eastern Ready Meals

Baba Ganoush

Chef preparing a buffet in a professional kitchen

FORMATS

  • 350gm Bento Tray

Smoky roasted eggplant dip blended with tahini, garlic and lemon, finished with olive oil and a hint of cumin. Creamy, light and aromatic – perfect as a mezze dip or sandwich spread.Juicy Adana-style minced chicken kebab, seasoned with cumin, paprika and aromatic mixed spices, blended with onion, red capsicum and garlic for depth. Lightly grilled for a charred finish—served as a satisfying, high-protein meal.Juicy Adana-style minced beef kebab, seasoned with cumin, paprika and aromatic mixed spices, blended with onion, red capsicum and garlic for depth. Grilled for a light char and served as a satisfying, protein-forward meal.

Ingredients:

Roasted Eggplant, Tahini (Sesame Paste), Water, Lemon Juice, Garlic, Olive Oil, Salt, Cumin Powder.Garnish: Paprika/Sumac, Parsley.

Heating Instructions:

  • Cold Serve: Peel film, stir well to re-emulsify. Drizzle 1–2 tsp olive oil and serve chilled (0–4°C)
  • Hot Serve: Keep film intact, microwave 2–3 minutes.
  • Serve with Hot Pita/khubz, crudités, falafel, shawarma platters, grilled meats, or as a spread in wraps/sandwiches.
Middle-Eastern Meal Packs