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Indian Ready-to-Cook Pastes

Butter Chicken Masala

Chef preparing a buffet in a professional kitchen

FORMATS

  • 280gm Retail Pack
  • 2kg HORECA Pack

Silky tomato-butter sauce enriched with cream and kasturi methi. An indulgent classic—refined indian favourite, comforting and beautifully smooth.

Ingredients

Tomato, butter, cream, onion, cashew, sugar, vegetable oil, garlic, ginger, salt, paprika, garam masala, fenugreek leaves.

Serving Instructions:

  • Warm paste with 200 ml water + 100 ml cream.
  • Add 1 kg roasted/grilled chicken.
  • Simmer 8–10 min; finish with a knob of butter.
Indian Pastes