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Chicken Wingsticks Series

Percik

Chef preparing a buffet in a professional kitchen

FORMATS

  • 500GM RETAIL PACK

A refined Kelantan-style wingsticks, coconut-rich with lemongrass and mild chilli. Tender wings with a smooth, lingering finish.

Ingredients:

Chicken Wingsticks, Onion Paste, Garlic Paste, Lemongrass, Chilli Paste, Coconut Milk, Salt, Tamarind Paste, Brown Sugar, Corn Starch.

Preparation Methods:

  • Bake 30mins at 180°C, or
  • Air Fry 10-15mins at 180°C, or
  • Flame Grill / Pan-fry until cooked
Chicken Wingsticks