Indian Ready-to-Cook Pastes
Dum Briyani
FORMATS
- 280gm Retail Pack
- 2kg HORECA Pack
Fragrant ‘DUM’ briyani masala with saffron and fried-onion notes. Curated for perfect infusion, flavorful taste and a regal aroma of South Indian classic briyani dish.
Ingredients
Fried onion, yoghurt, vegetable oil, ginger, garlic, mint, coriander leaves, green chilli, garam masala (coriander, cumin, cardamom, cinnamon, clove, bay), lemon juice, salt, saffron.
Serving Instructions:
- Marinate 1 kg meat with paste + 200 g yoghurt for 30–60 min.
- Par-boil 800 g basmati rice (70% cooked).
- Layer rice + marinated meat (with fried onions & mint).
- Seal pot; cook on low 25–30 min (“dum”). Rest 10 min; fluff.