Middle Eastern HORECA Foods
Falafel Batter
FORMATS
- 2KG HORECA Pack
Ready-to-use chickpea-herb batter with cumin, coriander, parsley and aromatics—balanced seasoning for consistent falafel.
Ingredients:
Chickpeas, Cumin, Coriander, Salt, White Sesame Seed, Parsley Leaf, Coriander Leaf, Spring Onion, LemonJuice, Mint Leaf
Chef Uses:
- Scoop & fry: Portion with falafel scoop; fry at 170–175 °C for 3–4 min until deep golden.
- Baking/air-fry option: Brush with oil; bake 200 °C ~10–12 min, turning once (texture lighter).
- Applications: Platters, wraps, bowls, sliders; crumble baked falafel over salads.