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Western Marinades Series

Ginger Garlic Herb

Chef preparing a buffet in a professional kitchen

FORMATS

  • 100GM Retail Pack
  • 1KG HORECA Pack

A bright, aromatic blend that preserves natural juiciness to bring out the herbal infusion.Sophisticated flavours for poultry, seafood or seasonal vegetables.

Ingredients:

Ginger, garlic, coriander/parsley, lemon juice, black pepper, cumin, salt, vegetable oil.

Preparation Methods (Retail Pack)

  • Mix with 30 ml oil + 20 ml water.
  • Coat 1 kg chicken/seafood/veg.
  • Marinate 2–4 hrs (overnight best). Grill/roast to doneness.
Western Marinades