Middle Eastern HORECA Foods
Khabsa Paste
FORMATS
- 2KG HORECA Pack
Saudi-style tomato-spice base with onion, black raisin, garam masala, turmeric, chilli and lemon—sweet-savory, gently hot.
Ingredients:
Holland Onion, Black Raisin, Salt, Tomato Paste, Garam Masala, Turmeric Powder, Red Chilli Powder, Lemon Juice, Ginger, Garlic, Green Chilli
Chef Uses:
- One-pot Khabsa rice: Sauté paste, add stock and par-cooked rice (paste 60–80 g per 250 g raw rice), fold in roasted chicken/lamb.
- Stew base: Add 50–70 g per portion to braises or baked chicken tray bakes.
- Sandwich/bowl builder: Toss pulled chicken with paste for wraps and bowls.