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Indian Ready-to-Cook Pastes

Kurma Masala

Chef preparing a buffet in a professional kitchen

FORMATS

  • 280gm Retail Pack
  • 2kg HORECA Pack

Mild, nut-forward spices with a gentle coconut finish. Elegant and family-friendly; perfect South Indian dish with chicken or mutton.

Ingredients

Onion, coconut milk powder, yoghurt, cashew, almond, vegetable oil, ginger, garlic, salt, coriander, fennel, cardamom, cinnamon, sugar.

Serving Instructions:

  • Add paste + 400 ml water + 200 ml coconut milk.
  • Add 1 kg chicken or mutton, with potatoes and veg.
  • Simmer 15–20 min (mutton: longer)
Indian Pastes