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Malay Paste Series

Lemak Cili Padi

Chef preparing a buffet in a professional kitchen

FORMATS

  • 280GM Retail Pack
  • 1KG HORECA Pack

Coconut-rich and luxuriously silky, lifted by fresh chilli padi (bird’s eye chilli) and turmeric. Creates a clean, resonant heat with a premium finish, best served with whiterie.

Ingredients:

Onions, Palm Oil, Thai Chili, Salt, shrimp paste, turmeric leaves, Kaffir Lime Leaves, Turmeric, Lemongrass.

Preparation Methods (Retail Pack):

  • Add paste to 500ml of water and 250ml coconut milk.
  • Add 1kg fried chicken or fish.
  • Bring to boil.
Malay Pastes