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Malay Paste Series

Mee Soto

Chef preparing a buffet in a professional kitchen

FORMATS

  • 280GM Retail Pack
  • 1KG HORECA Pack

Golden, gently spiced broth base built on galangal and lemongrass. Delivers a clear, comforting soup with an elegant, lingering chicken broth to deliver the savory traditional Mee Soto Soup.

Ingredients:

Palm Oil, Salt, Cumin, Fennel, Coriander, Turmeric, Ground Pepper, Galangal, Lemongrass.

Preparation Methods (Retail Pack):

  • Add paste to 2L of water.
  • Add 1kg chicken (to shred later)
  • Bring to boil.
Malay Pastes