Western Marinades Series
Mexican BBQ
FORMATS
- 100GM Retail Pack
- 1KG HORECA Pack
Smoked paprika and warm spices with a touch of brown sugar. Wings roast to a lacquered exterior and aromatic depth bringing the Mexican heat.
Ingredients
Onion Paste, Garlic Paste, Lemongrass, Chilli Paste, Coconut Milk, Salt, Tamarind Paste, Brown Sugar
Preparation Methods (Retail Pack)
- 100g paste coats 1kg chicken/meat/seafood.
- Mix with 1:5:1, oil to paste to water ratio. Coat meat.
- Marinate 2–4 hrs (overnight best). Grill/roast to doneness.