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Indian Ready-to-Eat Sauces

Mint & Coriander Dip

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FORMATS

  • 50gm Retail Pack
  • 1kg HORECA Pack

A refined green chutney of mint and fresh coriander, citrus-infused and elegantly spiced. Smooth, vibrant and versatile as a dip, or mix as a yogurt mint raitha.

Ingredients

Coriander Leaves, Mint Leaves, Lemon Juice, Vinegar, Green Chilli, Sugar, Garlic, Sunflower Oil, Ginger, Salt, Cumin, Black Pepper.

Serving Instructions:

  • Serve chilled as is (or)
  • Mix 1 part dip with 1.5–2 parts chilled plain yogurt; whisk smooth. Finish with a squeeze of lemon.
Indian Sauces