Middle Eastern Ready Meals
Mutabbal
FORMATS
- 350gm Bento Tray
Creamy roasted eggplant dip blended with tahini, yogurt, garlic and lemon, finished with olive oil and a gentle cumin note. Smoky, smooth and lightly tangy—classic Levantine mezze.
Ingredients:
Roasted Eggplant, Yogurt (Milk), Tahini (Sesame Paste), Water, Lemon Juice, Garlic, Olive Oil, Salt, Cumin Powder. Garnish: Paprika/Sumac, Parsley.
Serving Instructions:
- Cold Serve:
- Peel film, stir well to re-emulsify.
- Drizzle 1–2 tsp olive oil and serve chilled (0–4°C)
- Hot Serve:
- Keep film intact, microwave 2–3 minutes.
- Serve with Hot Pita/khubz, crudités, falafel, shawarma platters, grilled meats, or as a spread in wraps/sandwiches.