Malay Sauces Series
Percik Sauce
FORMATS
- 100GM Retail Pack
- 1KG HORECA Pack
Coconut-rich, fragrant glaze with gentle chilli and a natural sweetness. Taste the amazing Kampung bazaar favourite percik sauce brushed over grilled poultry.
Ingredients:
Coconut milk, dried red chilli, lemongrass, galangal, ginger, shallot, garlic, turmeric, palm sugar, tamarind, salt, vegetable oil.
Preparation Methods (Retail Pack):
- Microwave opened pack for 2mins (or)
- Heat up sealed pack in boiling water for 5 mins (or)
- Basting: Simmer paste with 200 ml coconut milk 3–5 min. Grill/roast 1 kg chicken; baste during cooking and finish with warm sauce.