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Malay Paste Series

Rendang

Chef preparing a buffet in a professional kitchen

FORMATS

  • 280GM Retail Pack
  • 1KG HORECA Pack

Concentrated rempah (paste mix) layered with toasted coconut and slow-cooked spice notes. Yields a thick, clinging gravy reminiscing the mood of Raya (festivity).

Ingredients:

Onions, Palm Oil, Chili, Salt, Sugar, Turmeric Leaves, Kaffir Lime Leaves, Grated Coconut, Galangal, Lemongrass

Preparation Methods (Retail Pack):

  • Add paste to 200ml coconut milk.
  • Add 1kg mutton, beef or chicken.
  • Bring to boil.
Malay Pastes