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Middle Eastern HORECA Foods

Sahawiq Sauace

Chef preparing a buffet in a professional kitchen

FORMATS

  • 2KG HORECA Pack

Yemeni green chilli herb condiment with fresh coriander, garlic, chilli, lemon – bright, spicy, andaromatic.

Ingredients:

Tomato, Garlic, Coriander Powder, Chilli Sauce, Red Chilli Padi, Salt, Lemon Juice.

Chef Uses:

  • Table sauce: Spoon over grilled meats, shawarma, roast veg, eggs.
  • Dressings: Whisk 1:1 with olive oil and a splash of water for a chimichurri-style drizzle.
  • Marinade: Mix 1:2 with yogurt for chicken or paneer; great on seafood.
  • Dips: Fold into labneh or hummus (1:3) for a green zesty dip.
Middle Eastern Sauces & Pastes