Malay Paste Series
Sambal Mee Goreng
FORMATS
- 280GM Retail Pack
- 1KG HORECA Pack
Smoky, savoury sambal calibrated for wok-fried noodles. Rounded chilli warmth with subtle sweetness and depth for the best kampung style mee goreng.
Ingredients:
Onion, palm oil, red chilli, tomato paste, garlic, soy sauce (soy, wheat), sugar, tamarind, shrimp paste (belacan), vinegar, salt, spices (cumin, fennel).
Preparation Methods (Retail Pack):
- Heat paste in wok with 2 tbsp oil. Add 300 400 ml water.
- Toss in 1 kg parboiled yellow noodles, 200–300 g veg/protein (tofu, prawns, chicken).
- Stir-fry 3–5 min on high.
- Garnish with spring onions & lime.