Indian Ready-to-Cook Pastes
Tandoori Tikka Paste
FORMATS
- 280gm Retail Pack
- 2kg HORECA Pack
Aromatic Indian tikka paste lifted by Kashmiri chilli and a whisper of fenugreek. Succulent tandoor with a radiant glaze, for the perfect Indian Tikka indulgence.
Ingredients
Garlic, ginger, tomato pastes, oil, chilli powder, sweet paprika, cumin, coriander, lemon juice, vinegar, salt, sugar, garam masala, turmeric, kasturi methi, black pepper, red coloring.
Serving Instructions:
- Keep aside 3tbsp paste for basting.
- Toss 1kg meat with 500g yogurt, paste and 30ml oil till evenly coated.
- Cover and marinate 4–12 hrs in chiller. Skewer leaving 3–5 mm gaps.
- Air Fry 12 mins or bake in oven for 20mins at 180°C. Baste as needed.