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Malay Frozen Meal Series

Tum Garlic Sauce

Chef preparing a buffet in a professional kitchen

FORMATS

  • 2KG HORECA Pack

Smooth, Lebanese-style whipped garlic emulsion with lemon and olive oil – bright, garlicky, and creamy without dairy.

Ingredients:

Garlic, Lemon Salt, Olive Oil, Cornflour, Water

Chef Uses:

  • Dip/Spread: Serve cold with grilled chicken, shawarma, kebab, falafel, fries, roast veg.
  • Marinade booster: Whisk 1:3 with oil or yogurt; add to chicken or seafood 2–4 hrs.
  • Base for dressings: Thin 1:1 with water or buttermilk; add parsley for a herby ranch.
  • Finishing swirl: Spoon over roasted meats or grilled fish just before service.
Middle Eastern Sauces & Pastes